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As it is known, the Turkish cuisine is one of the richest cuisines in the world. My aim of publishing this site is to impart recipes from this rich cuisine which ingredients are not too expensive and easy to cook and to enrich this site with your remarks and suggestions. If you cook the recipes which are easy and has been tested then I think cooking might be the best and relaxing spare time occupation. |
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Ingredients:8 Eggs
200 gr Butter or Margarine
Salt
300 gr Joghurt
3-4 cloves of Garlic
½ spoon of Red Paprika flakes ( hot or sweet, according to the taste of the cook) |
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Ingredients:500 gr Green beans
1 big onion
1 spoon tomato pureé
1 ½ glasses of water
¼ glass of olive oil
1 Coffeespoon Salt,
4 pieces of lump sugar |
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Ingredients:500 gr Leeks
1 Carrot
1 coffeespoon of Salt
1 ½ coffeespoon of Sugar
¼ glass Rice
¼ glass Olive oil
Water |
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Ingredients:500 gr minced meat (it is advisable to use mince meat which contains 70% calf and 30% lamb)
3 cloves of garlic
1 onion (big)
½ coffeespoon carbonate
¾ glass breadcrumbs
½ spoon salt
½ coffeespoon black pepper
½ spoon Cummin
½ coffeespoon paprika flakes
1 egg |
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Ingredients:500 gr Asparagus beans
1 onion
1 spoon tomato pureé
5-6 glasses of water
¼ glass of olive oil
Salt, pepper
4-5 pieces of lump sugar |
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Ingredients For the Crepés 1 ½ Glass of Flour
1 Glass of Milk
½ Coffeespoon Salt
1 Egg
Ingredients For the Filling250 gr Mincedmeat
2 Onions
½ Tablespoon Salt
½ Tablespoon Black Pepper
2 Tablespoon Olive oil
Ingredients For frying the CrepésBreadcrumbs
2 Eggs
1 Glass of Olive oil |
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Ingredients:500gr Asparagus beans
1 lemon
4-5 cloves of Garlic
½ glas of Olive oil
½ spoon of Salt |
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Recipes 
